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LOCALLY BREWED AND CRAFTED IN INGLEWOOD

High Line Brewing is a small batch craft brewery based in Calgary.

HLB opened in November 2016 and is located in the historic neighbourhood of Inglewood. Since then, Head Brewer JJ Mathison has been creating both high quality classic styles and exciting new flavours such as hazy IPAs and hopped sours.  There is always something new in the tank.

Open for growlers fills, bottles and cans to go, and gathering with friends, our intimate 30-seat tap room with room at the bar, offers an always-changing selection of quality beer.  In warm weather, enjoy one of our sought-after patio seats while sampling one or all of the twelve beers on tap.

 

E-MAIL

info@highlinebrewing.com

LOCATION

#113, 1318 9th AVENUE S.E.
Calgary, AB T2G 0T3

PHONE

587 786 BEER (2337)

HOURS

Mon               4:00pm - 8:00pm
Tues              4:00pm - 10:00pm
Wed              4:00pm - 10:00pm
Thur              4:00pm - 10:00pm
Fri                 12:00pm - 12:00am
Sat                12:00pm - 12:00am
Sun               12:00pm - 6:00pm


 

THE BEERS

THE REGULARS

Pours (5oz/160z); Growler Fills; Cans

CLUB MATÉ + - HARD TEA - 5% 

gluten free; yerba maté tea; grapefruit; dry-hopped.

HEARTLESS ROMANTIC - SOUR - 5.8%

lactobacillus; malty; dry-hopped; red. 

TALKING HOPS - DIPA - 7.4% 

new england style; conan yeast; hazy; dry-hopped; peach; mango.

SMOKES - SCOTCH ALE - 6.4% 

molasses; smoked malt.

WABI-SABI - YUZU SOUR - 4.5% 

sessionable; citrus; juicy.

SEASONAL

Pours (5oz/16oz); Growler Fills

BLACK CURRANT IPA - 5.5% 

refreshingly tart; slightly bitter; resinous hops.

THE DADGE – CUCUMBER ALE – 5%

real cucumber, crisp, sunshine.

DEPT. – LAGER – 4.8%

6 month lager; dry; crisp; beer.

CREAMSICLE - NITRO IPA – 6.2% 

single dry hop; orange; touch of vanilla.

LIME GOSE – 4%

lightly soured, coriander, grapefruit, salt, lime.

BARREL-AGED AND SPECIALITY

Pours (5oz/10oz); 650ml Bombers

Cabernet Sauvignon Barrel-Aged HIGHPA - 8%

2 months barrel age; dry-hopped post-barrel.

Cabernet Sauvignon Barrel-Aged IMPERIAL SAISON - 10%

6 weeks barrel age; french saison yeast; oak; tannin.

Whiskey Barrel-Aged SCOTCH ALE - 8.4% (bombers only)

6 weeks barrel age; deep; sweet; velvety finish.

Whiskey Barrel-Aged HEARTLESS ROMANTIC – 7.2% (bombers only)


STORY

High Line Brewing Story
 
 

Coming Soon

 
 

BEER FINDER

Bars and Restaurants

Arcadia Bar, Edmonton
Calgary Tennis Club
Charcut
Craft Beer Market, Calgary
Hayden Block Smoke & Whiskey
High Rollers, Banff
Little Chief Hotel Restaurant
Madison’s 12|12

Milk Tiger
Murrietta’s Bar and Grill
National Music Centre
Nick's Steakhouse & Pizza
Oolong Tea House
Palomino Smokehouse
Pin Bar
Without Papers

 

LIQUOR STORES  

Liquor Depot Mount Royal
Liquor Depot Signal Hill
Oak & Vine
Silver Springs Liquor
Sundance Beer & Wine
Wine & Beyond,Sage Hill
YYC Liquor
Zyn, Inglewood & Bankers Hall

5 Vines
Brentwood Liquor Depot
Canmore Liquor Depot
Craft Beer Nation, Red Deer
Craft Cellars
Domestic Bottle Shop
Highfield Wine
Highlander

FAQ

Will you fill growlers from other breweries?  

Yup!  As long it's clean, we will fill it. 

Are kids allowed?  

Yes, accompanied minors are welcome.  There are 3 kiddos in the HLB family, so we make sure to always have juice, snacks & distractions at the ready!

What about food?  

We have snacks available for $1, but, unfortunately, no space for a kitchen. Outside food is welcome and Without Papers Pizza is always happy to deliver for free.

Do you book private events or tours?   

Private events can be booked Sunday and Mondays or pre-opening hours.  We are always happy to offer tours during business hours (if it's not too busy!). If you're after something exclusive or to book a private event, contact us about potential costs and availability at info@highlinebrewing.com

Do you reserve tables?  

Unfortunately, we don't accept reservations.  We have a small tap room with 30 seats but we're licensed for 35 (with more room on the patio in the summer) so there's usually space at the bar for tastings while you wait for a table.

What about filtering your beer? 

All of our beers are unpasteurized and unfiltered so keep it cold and drink it fresh.

Where do you brew? 

Everything happens on site in the brew space behind the tap room.